The team at Station Mill in Alresford, ventured to Chilton Candover for the most delicious vegetarian feast on Friday 2nd July. So delicious in fact we wanted to share it with our members. The Yard is a beautiful space for events and a coffee stop over the weekend. They are open for Moon roast coffee, toasties, salads, cakes & juices Fri-Sun, bookings advised if you go by car. Popular with cyclists and locals who know about it, The Yard is a renovated 19th century livestock barn. Our dinner, a pop-up Summer Supper Club, was hosted by Georgina Fuggle and Emma Du Croz and set to a beautiful backdrop of flowers by Hortus Poeticus. Our amazing menu included a Salad of Labneh, Beet Tarte Tatin (that was to die for!) an incredible Strawberry & Rose Ice and a Bitter Chocolate, Orange & Rosemary Tart.
After the last 18 months it was a sensational sensory overload! Food, company, setting & service was absolutely beautiful, so thank you for such a wonderful Friday night!
Check out the yard @ www.theyardhampshire.co.uk
Check out the flowers @ www.hortuspoeticus.com
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